‘Les 3 Clés’ hotel offers you two catering solutions: a brasserie for a quick, tasty meal and a gourmet restaurant to savour creative, seasonal dishes.
Moulin de l’Escaille
Gourmet menus devised using exclusively market products and varying according to the seasons. Chef Jérémy Rigaux and Sang-Hoon Degeimbre from ‘L'air du temps’ restaurant in Liernu (Namur) use all their skills to delight your taste buds… and your eyes!
‘Saveurs à la Clé’ brasserie
‘Les 3 Clés’ hotel has not forgotten its guests who are pressed for time! The Chef, Vincent Rodriguez, in our brasserie offers a fast meal with a ‘menu of the day’ or ‘light snacks’. Belgian beer lovers will find just what they are looking for, savouring their drinks on the terrace when the weather is fine.