‘Les 3 Clés’ hotel offers you two catering solutions: a brasserie for a quick, tasty meal and a gourmet restaurant to savour creative, seasonal dishes.


Moulin de l’Escaille

Gourmet menus devised using exclusively market products and varying according to the seasons. Chef Jérémy Rigaux and Sang-Hoon Degeimbre from ‘L'air du temps’ restaurant in Liernu (Namur) use all their skills to delight your taste buds… and your eyes!

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‘Saveurs à la Clé’ brasserie

‘Les 3 Clés’ hotel has not forgotten its guests who are pressed for time! The Chef, Vincent Rodriguez, in our brasserie offers a fast meal with a ‘menu of the day’ or ‘light snacks’. Belgian beer lovers will find just what they are looking for, savouring their drinks on the terrace when the weather is fine.

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