‘Les 3 Clés’ hotel offers you two catering solutions: a brasserie for a quick, tasty meal and a gourmet restaurant to savour creative, seasonal dishes.

 

Moulin de l’Escaille

Gourmet menus devised using exclusively market products and varying according to the seasons. Chef Jérémy Rigaux and Sang-Hoon Degeimbre from ‘L'air du temps’ restaurant in Liernu (Namur) use all their skills to delight your taste buds… and your eyes!

More information

‘Saveurs à la Clé’ brasserie

‘Les 3 Clés’ hotel has not forgotten its guests who are pressed for time! The Chef, Vincent Rodriguez, in our brasserie offers a fast meal with a ‘menu of the day’ or ‘light snacks’. Belgian beer lovers will find just what they are looking for, savouring their drinks on the terrace when the weather is fine.

More information

Restaurants
Visuel: